Matcha Berliner with strawberry jam
Ingredients:
300ml milk
15g yeast
50g sugar
4g salt
2 eggs
60g butter
500g baking flour
8g matcha (4 measuring spoons of pure matcha)
strawberry jam
powdered sugar
Preparation:
1. Dissolve yeast and sugar in milk.
2. Sift and mix all dry ingredients.
3. Place all ingredients except the butter into a large bowl.
4. Knead well and add the butter.
5. Knead for 10 minutes or until the dough is smooth.
6. Let it rise for 25 minutes.
7. Roll out to a thickness of approx. 2 cm and cut out.
8. Place on a baking sheet and let rise until doubled in size.
9. Fry both sides in hot oil until golden brown.
10. Let cool, fill with jam, and decorate with powdered sugar.
300ml milk
15g yeast
50g sugar
4g salt
2 eggs
60g butter
500g baking flour
8g matcha (4 measuring spoons of pure matcha)
strawberry jam
powdered sugar
Preparation:
1. Dissolve yeast and sugar in milk.
2. Sift and mix all dry ingredients.
3. Place all ingredients except the butter into a large bowl.
4. Knead well and add the butter.
5. Knead for 10 minutes or until the dough is smooth.
6. Let it rise for 25 minutes.
7. Roll out to a thickness of approx. 2 cm and cut out.
8. Place on a baking sheet and let rise until doubled in size.
9. Fry both sides in hot oil until golden brown.
10. Let cool, fill with jam, and decorate with powdered sugar.
