Matcha Raspberry Yogurt Bar
Ingredients:
Oatmeal crumble:
80g butter
90g flour
100g oatmeal
70g sugar
Matcha yogurt:
250g Greek yogurt
50g sugar
3-4 measuring spoons pure matcha
150g raspberries (puréed)
Preparation:
1. Mix the melted butter, sugar, oatmeal, and flour in a bowl.
2. Spread more than half of the mixture into a mold lined with baking paper and press it evenly into the bottom of the mold.
3. In a separate bowl, mix the Greek yogurt, sifted matcha powder, and sugar.
4. Pour the yogurt mixture over the oatmeal mixture and spread evenly.
5. Add the puréed raspberries on top.
6. Sprinkle with the remaining oatmeal mixture.
7. Bake in the oven for 25 minutes at 180°C.
8. Let cool completely and cut into pieces.
Oatmeal crumble:
80g butter
90g flour
100g oatmeal
70g sugar
Matcha yogurt:
250g Greek yogurt
50g sugar
3-4 measuring spoons pure matcha
150g raspberries (puréed)
Preparation:
1. Mix the melted butter, sugar, oatmeal, and flour in a bowl.
2. Spread more than half of the mixture into a mold lined with baking paper and press it evenly into the bottom of the mold.
3. In a separate bowl, mix the Greek yogurt, sifted matcha powder, and sugar.
4. Pour the yogurt mixture over the oatmeal mixture and spread evenly.
5. Add the puréed raspberries on top.
6. Sprinkle with the remaining oatmeal mixture.
7. Bake in the oven for 25 minutes at 180°C.
8. Let cool completely and cut into pieces.
