Matcha Cinnamon Stars ⭐️
For approx. 36 cinnamon stars
Ingredients:
2 egg whites
200g powdered sugar
250g ground almonds/hazelnuts
2 teaspoons cinnamon powder
1 teaspoon vanilla
1/2 teaspoon salt
3 scoops pure matcha
Preparation:
1. Place egg whites in a large bowl and whisk until stiff.
2. Scoop 1/4 of the whisked egg whites into a smaller bowl. Set aside.
3. Add powdered sugar, ground almonds/hazelnuts, vanilla, and cinnamon to the large bowl. Stir until a dough forms.
4. Wrap in plastic wrap and place in the refrigerator for 30 minutes.
5. Add the powdered sugar to the small bowl, sift in the matcha, and mix.
6. Remove the dough from the refrigerator and roll out to a thickness of about one centimeter.
7. Cut out stars until all the dough has been used.
8. Apply matcha glaze to each cinnamon star and spread evenly.
9. Place on a baking sheet lined with parchment paper and bake for 15-20 minutes at 160°C.
10. Place on a wire rack to cool.
Ingredients:
2 egg whites
200g powdered sugar
250g ground almonds/hazelnuts
2 teaspoons cinnamon powder
1 teaspoon vanilla
1/2 teaspoon salt
3 scoops pure matcha
Preparation:
1. Place egg whites in a large bowl and whisk until stiff.
2. Scoop 1/4 of the whisked egg whites into a smaller bowl. Set aside.
3. Add powdered sugar, ground almonds/hazelnuts, vanilla, and cinnamon to the large bowl. Stir until a dough forms.
4. Wrap in plastic wrap and place in the refrigerator for 30 minutes.
5. Add the powdered sugar to the small bowl, sift in the matcha, and mix.
6. Remove the dough from the refrigerator and roll out to a thickness of about one centimeter.
7. Cut out stars until all the dough has been used.
8. Apply matcha glaze to each cinnamon star and spread evenly.
9. Place on a baking sheet lined with parchment paper and bake for 15-20 minutes at 160°C.
10. Place on a wire rack to cool.
