Matcha recipes

Matcha Chia Pudding with Strawberry Purée

Ingredients:
3 tbsp chia seeds
2 tsp Pure Matcha
160 ml milk
2 tsp honey
Greek yogurt
Strawberry puree

Instructions:
1. Add chia seeds and matcha to a glass.
2. Add the milk and honey and stir everything well.
3. Cover the glass and place it in the refrigerator for at least 2 hours or overnight. This gives the mixture a pudding-like consistency.
4. Then, fill half of the chia pudding into a glass.
5. Top with some Greek yogurt and strawberry puree.
6. Then layer the rest of the chia pudding, more yogurt, and more strawberry puree on top.

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