MatchaLand Matcha Origin + Ceremonial Grade

Our matcha is grown in Uji (Kyoto), Japan. Since we only offer our matcha in ceremonial grade, only the youngest and greenest green tea leaves from the first harvest are selected. This makes your matcha exceptionally green, not bitter, and rich in antioxidants.

What makes MatchaLand matcha so special is that every harvest is tested for heavy metals, pesticides, and radioactivity. We only accept harvests where all tests come back negative (no detectable residues).

What is ceremonial grade?
Ceremonial grade is the highest quality tier of matcha. It is made from the youngest and greenest green tea leaves and results in a fine, vibrant green powder that tastes creamy and slightly sweet.

Lower grades like "premium" or "culinary," on the other hand, are produced from older leaves, have a darker to yellowish color, taste bitter (sometimes fishy), and leave an unpleasant aftertaste.